Applesauce Banana Muffins

The vegan mayo makes these homey, flavorful muffins soft and moist.




  1. Lightly oil muffin tins and preheat the oven to 350-degrees F.
  2. In a large bowl, combine the flours, baking soda, cinnamon, stevia and salt. Set aside.
  3. In a medium-sized bowl, whisk together the banana, applesauce, Sandwich Spread and vanilla. Pour into the flour mixture and stir until combined – then gently stir in the chips and pecans.
  4. Spoon batter into eight of the greased muffin tins and bake for 25-30 minutes. Allow muffins to cool in the pan for about 10 minutes before carefully transferring them to a cooling rack. Devour while still warm. These freeze well.