Print

Bean & Tofu Nada-Egg Salad Sandwiches

Creamy, tangy, and homey just like your mom’s egg salad – but without the eggs!

Scale

Ingredients

Instructions

  1. In a large bowl, mash the garbanzo beans – don’t go crazy, leave some big pieces – and add the remaining ingredients. Stir it all together and let it chill for a little while.
  2. Delicious on bread, of course, or on top of a big pile of chopped romaine lettuce with slices of avocado on top and plenty of raw tortilla chips on the side.

Nutrition